ANDRIANA, D.; SETIANINGRUM, D. A.; SYAOKY WAHIDUN RAMADHAN; SHELOMITHA AZZAHRA ADE PUTRI; JOHAN DEORIAN KURNIAWAN; IGNATIUS SONI KURNIAWAN. Implementation of Tri Nga in Culinary MSMEs: A Solution to Overcome Demand Fluctuations and Technology Limitations: inggris. IJCS: International Journal of Community Service, [S. l.], v. 3, n. 2, p. 249–261, 2024. DOI: 10.55299/ijcs.v3i2.1148. Disponível em: https://ejournal.ipinternasional.com/index.php/ijcs/article/view/1148. Acesso em: 24 nov. 2024.