WAHARA, W.; BR. TAMPUBOLON , E. A.; HASANAH S, D. R.; SIPAHUTAR, D. R.; SITORUS, E. F. The Benefits of Tamarillo Fruit for Increasing Hemoglobin Levels in Pregnant Women in the First Trimester as Local Wisdom in 2025. International Journal of Community Service (IJCS), [S. l.], v. 4, n. 2, p. 786–790, 2025. DOI: 10.55299/ijcs.v4i2.1767. Disponível em: https://ejournal.ipinternasional.com/index.php/ijcs/article/view/1767. Acesso em: 21 jan. 2026.