SEPTIANE, A.; SAAD, Z.; ROHMAH , S.; FARIDAH, D.; SARI, D. R. J.; NURPADILAH, S.; FITRIANI, D.; NI’MAH, M. Utilization of Functional Local Foods in Anemia Prevention: Collaboration with MAHSA University. International Journal of Community Service (IJCS), [S. l.], v. 5, n. 2, p. 587–594, 2026. DOI: 10.55299/ijcs.v5i2.2025. Disponível em: https://ejournal.ipinternasional.com/index.php/ijcs/article/view/2025. Acesso em: 24 jul. 2026.