[1]
D. Andriana, D. A. Setianingrum, Syaoky Wahidun Ramadhan, Shelomitha Azzahra Ade Putri, Johan Deorian Kurniawan, and Ignatius Soni Kurniawan, “Implementation of Tri Nga in Culinary MSMEs: A Solution to Overcome Demand Fluctuations and Technology Limitations: inggris”, IJCS, vol. 3, no. 2, pp. 249–261, Nov. 2024.