Andriana, Devi, Diah Ayu Setianingrum, Syaoky Wahidun Ramadhan, Shelomitha Azzahra Ade Putri, Johan Deorian Kurniawan, and Ignatius Soni Kurniawan. “Implementation of Tri Nga in Culinary MSMEs: A Solution to Overcome Demand Fluctuations and Technology Limitations: Inggris”. IJCS: International Journal of Community Service 3, no. 2 (November 13, 2024): 249–261. Accessed November 24, 2024. https://ejournal.ipinternasional.com/index.php/ijcs/article/view/1148.