(1)
Ni’mah, I. K.; Syainah, E.; Yanti, R.; Aprianti; Nurhamidi; Farhat, Y. The Effect of Mocaf Flour and Yellow Pumpkin Flour (Cucurbita Moschata) Proportion on the Acceptability and Physicochemical Quality of Wet MI. Int Jou of PHE 2024, 4, 174-181.