NI’MAH, I. K.; SYAINAH, E.; YANTI, R.; APRIANTI; NURHAMIDI; FARHAT, Y. The Effect of Mocaf Flour and Yellow Pumpkin Flour (Cucurbita Moschata) Proportion on the Acceptability and Physicochemical Quality of Wet MI. International Journal of Public Health Excellence (IJPHE), [S. l.], v. 4, n. 1, p. 174–181, 2024. DOI: 10.55299/ijphe.v4i1.1014. Disponível em: https://ejournal.ipinternasional.com/index.php/ijphe/article/view/1014. Acesso em: 24 nov. 2024.