ANDIKA, R. A. M.; HASIBUAN, U. H.; FITRIA, A. The Effect of Celery Juice and Boiled Water on Reducing Uric Acid Levels in The Elderly of Tanjung Alam. International Journal of Public Health Excellence (IJPHE), [S. l.], v. 3, n. 1, p. 484–490, 2023. DOI: 10.55299/ijphe.v3i1.828. Disponível em: https://ejournal.ipinternasional.com/index.php/ijphe/article/view/828. Acesso em: 25 nov. 2024.