1.
Ni’mah IK, Syainah E, Yanti R, Aprianti, Nurhamidi, Farhat Y. The Effect of Mocaf Flour and Yellow Pumpkin Flour (Cucurbita Moschata) Proportion on the Acceptability and Physicochemical Quality of Wet MI. Int Jou of PHE [Internet]. 2024 Sep. 30 [cited 2024 Nov. 24];4(1):174-81. Available from: https://ejournal.ipinternasional.com/index.php/ijphe/article/view/1014