Analysis of Production Results of Clear Coffee Streamer Machines
Main Article Content
Abstract
Indonesia is the fourth coffee producer in the world after Brazil, Vietnam and Colombia. However, in the 2018-2021 period, the value of Indonesian coffee exports experienced a decline, which was in line with the low volume of Indonesian coffee exports in that year compared to the previous period, so that Indonesia's position fell from fourth to fifth as a coffee exporting country in the world. These various things could be due to the lack of downstream processing in coffee processing in Indonesia. The current problem is that there is no tool for the process of separating coffee into clear coffee, this tool is available abroad and the price is quite expensive. This research tries to make a clear coffee streamer and analyzes the production results of a clear coffee streamer. The results of the design of a clear coffee streamer tool using stainless steel material can be used with a capacity of 20 liters and a maximum heating temperature of 100oC, while testing the production capacity of the clear coffee streamer tool produces data using a material volume of 1500 ml resulting in a production volume of 850 ml in a time of 75 minutes. Meanwhile, using a volume of 200 ml of material produces 950 ml with a time of 75 minutes.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Ananda, A. N., Azzahra, T. S., Susanti, W., & Wikansari, R. (2023). ANALISIS DAYA SAING EKSPOR KOPI INDONESIA PADA PASAR INTERNASIONAL. AGRORADIX : Jurnal Ilmu Pertanian, 7(1), Article 1. https://doi.org/10.52166/agroteknologi.v7i1.5281
Aziz, S. A., Jayanthi, R., & Dinaseviani, A. (2023). Pengembangan Usaha dari Sumber Daya Lokal Sektor Pertanian: Kasus Pada Produk Kopi Tersertifikasi Indikasi Geografis (IG). Proceedings Series on Physical & Formal Sciences, 5, 164–170. https://doi.org/10.30595/pspfs.v5i.718
Cemporaningsih, E., Raharjana, D. T., & Damanik, J. (2020). Ekonomi Kreatif sebagai Poros Pengembangan Pariwisata di Kecamatan Kledung dan Bansari, Kabupaten Temanggung. Jurnal Nasional Pariwisata, 12(2), Article 2. https://doi.org/10.22146/jnp.60401
Chandra, U., Fazlina, Y. D., & Rusdi, M. (2018). Distribusi spasial lahan kopi eksisting berdasarkan ketinggian dan arahan fungsi kawasan di kabupaten Aceh Tengah. Jurnal Ilmiah Mahasiswa Pertanian, 3(4), Article 4. https://doi.org/10.17969/jimfp.v3i4.9587
Haris, A. T. L. P. L., Tahir, R., Mundiyah, A. I., & Angka, A. W. (2023). Strategi Pengembangan Agribisnis Kopi Robusta sebagai Wujud Penguatan Ekonomi Kerakyatan Pedesaan di Kecamatan Lembang Kabupaten Pinrang, Sulawesi Selatan, Indonesia. Agro Bali : Agricultural Journal, 6(2), Article 2. https://doi.org/10.37637/ab.v6i2.1253
Megandhi Gusti Wardhana, W. (2020). Formulasi Inovatif Pembuatan Kopi Bening Tanpa Ampas (Clear Coffee). Jurnal Agrotek Ummat, 7(1). http://repository.unibabwi.ac.id/id/eprint/429/2/Hasil%20Plagiarism%20Jurnal.pdf
Pratiwi, I. Y., & Sodik, M. A. (2018). Dampak Positif dan Negatif Meminum Kopi. OSF. https://doi.org/10.31219/osf.io/3mf9d
Raharjo, R. J. H., & Alifianto, Z. A. (2023). Potensi Ekspor Komoditas Kopi Indonesia Ke Malaysia Dan Singapura. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(3), 2959–2965. https://doi.org/10.55338/jpkmn.v4i3.1680
Saidi, B. B., & Suryani, E. (2021). Evaluasi Kesesuaian Lahan Untuk Pengembangan Kopi Liberika Di Kabupaten Tanjung Jabung Timur Jambi. Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 5(1), Article 1. https://doi.org/10.22437/jiituj.v5i1.12884
Sembiring, A. C., Sitanggang, D., & Sinuhaji, N. P. (2020). Pemberdayaan Petani Kopi Karo melalui Pengolahan Pasca Panen. Jurnal Mitra Prima, 2(1), Article 1. https://doi.org/10.34012/mitra_prima.v1i1.833
Teniro, A., & Zainudin, Z. (2022). Optimalisasi Pengolahan Biji Kopi Dalam Upaya Peningkatan Pendapatan Petani. Jurnal Pengabdian Pada Masyarakat Indonesia, 1(3), Article 3. https://doi.org/10.55542/jppmi.v1i3.229
Wijayanti, E., & Irawati, Z. (2024). PENGARUH LITERASI KEUANGAN, PENGGUNAAN TEKNOLOGI, DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN PADA STARBUCKS COFFEE DI KOTA SURAKARTA. Jurnal Ecopreneur.12, 7(1), 16–34. https://doi.org/10.51804/econ12.v7i1.16487
Yuhendra, A., & Pebrian, S. (2024). ANALISIS DAYA SAING EKSPOR KOPI INDONESIA DI PASAR DUNIA. Jurnal Ilmiah Ekonomi, Manajemen Dan Syariah, 3(1), Article 1. https://doi.org/10.55883/jiemas.v3i1.33