The Influence of Food Security Program Through Arts and Culture Towards Sustainable Development in Mahulu District, East Kalimantan Province
Article Sidebar
Main Article Content
Abstract
This research examines the implementation of the "Urip Kerimaan" Food Security Program in Mahulu Regency, East Kalimantan Province, since 2021. This program aims to increase food independence by focusing on developing modern and organic dry land agriculture. The program steps involve opening 500 hectares of new land in 50 villages, with capital support, community-based agricultural technology management, and outreach for farmers. This research uses a conceptual framework that includes aspects of the Food Security Program (X), Arts and Culture (Urip Kerimaan) (M), and Sustainable Development (Y). This research method involves collecting quantitative and qualitative data from 1009 farmers involved in the Food Security Program. The research results show that the Food Security Program has a positive and significant impact on Sustainable Development, as well as on Arts and Culture. The Food Security Program has made a positive contribution to increasing the area of rice fields, rice production and the number of farmers in villages. Apart from that, Arts and Culture are also closely related to this program, with increasing public interest in various cultural expressions such as music, crafts and dance, which then influences Sustainable Development.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Adams, W. M. (2006). The Future of Sustainability. Re-thinking Environment and Development in the Twenty-first Century. In Report of the IUCN Renowned Thinkers Meeting .
Basiago, A.D. (1998). Economic, social, and environmental sustainability in development theory and urban planning practice. Environmentalist . https://doi.org/10.1023/A:1006697118620
Baum, K. (2019). Assessing group conflict: Understanding the line-staff relationship in fire service. In Handbook of Conflict Management .
Benaim, A., Collins, A.C., & Raftis, L. (2008). The Social Dimension of Sustainable Development: Guidance and Application Abstract: In Technology .
Bongaarts, J. (1996). Population Pressure and the Food Supply System in the Developing World. Population and Development Review , 22 (3). https://doi.org/10.2307/2137717
Boserup, E. (1965). 1965: The conditions of agricultural growth: the economics of agrarian change under population pressure. London: Allen and Unwin. P. BOYD, J.
BButtel, F.H. (2000). Ending hunger in developing countries. Contemporary Sociology , 29 (1). https://doi.org/10.2307/2654928
Craig F. Thomas. (2015). Naturalizing Sustainability Discourse: Paradigm, Practices and Pedagogy of Thoreau, Leopold, Carson and Wilson. In Journal of Chemical Information and Modeling .
Creswell, J. W. (2003). Research design Qualitative quantitative and mixed methods approaches. Research Design Qualitative Quantitative and Mixed Methods Approaches . https://doi.org/10.3109/08941939.2012.723954
Davila, F., Bourke, R.M., McWilliam, A., Crimp, S., Robins, L., van Wensveen, M., Alders, R.G., & Butler, J.R.A. (2021). COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals. Agricultural Systems , 191 . https://doi.org/10.1016/j.agsy.2021.103137
Donkor, E., Onakuse, S., Bogue, J., & de Los Rios Carmenado, I. (2017). The impact of the presidential cassava initiative on cassava productivity in Nigeria: Implications for sustainable food supply and food security. Cogent Food and Agriculture , 3 (1). https://doi.org/10.1080/23311932.2017.1368857
Food security and nutrition and sustainable agriculture .:. Sustainable Development Knowledge Platform . (nd). Retrieved August 25, 2022, from https://sustainabledevelopment.un.org/topics/foodagriculture
Food Security and Poverty—a precarious balance . (nd). Retrieved August 25, 2022, from https://blogs.worldbank.org/developmenttalk/food-security-and-poverty-a-precarious-balance
Food security and poverty reduction | ACIAR . (nd). Retrieved August 25, 2022, from https://www.aciar.gov.au/publication/aciar-annual-review-2019-20/our-focus-areas/food-security-and-poverty-reduction
Fornell, C., & Larcker, D.F. (2016). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research This , 18 (1).
Garba Abubakar, S., Ova Mutalib, Y., & Zia-Ul-Rahman Abubakar, M. (2019). Impact of Food Security Initiative on Sustainable Development in North Eastern Nigeria. Review of Politics and Public Policy in Emerging Economies , 1 (1), 1–16. https://doi.org/10.26710/rope.v1i1.1126
Goodland, R. (1995). The concept of environmental sustainability. In Annual Review of Ecology and Systematics . https://doi.org/10.1146/annurev.es.26.110195.000245
Gosling-Goldsmith, J. (2018). Sustainable development goals and uncertainty visualization. In International council for science .
Hailu, A.G., & Amare, Z.Y. (2022). Impact of productive safety net program on food security of beneficiary households in western Ethiopia: A matching estimator approach. PLOS ONE , 17 (January 1). https://doi.org/10.1371/journal.pone.0260817
Hair, JF, Black, WC, Babin, BJ, & Anderson, RE (2014). Multivariate Data Analysis: Pearson New International Edition. In Exploratory Data Analysis in Business and Economics . https://doi.org/10.1007/978-3-319-01517-0_3
Harper, C., & Snowden, M. (2017). Environment and society: Human perspectives on environmental issues. In Environment and Society: Human Perspectives on Environmental Issues . https://doi.org/10.4324/9781315463254
Herrera, J.P., Rabezara, J.Y., Ravelomanantsoa, N.A.F., Metz, M., France, C., Owens, A., Pender, M., Nunn, C.L., & Kramer, R.A. (2021). Food insecurity related to agricultural practices and household characteristics in rural communities of northeastern Madagascar. Food Security , 13 (6). https://doi.org/10.1007/s12571-021-01179-3
Iguyon, I., & Elisseeff, A. (2003). An introduction to variables and feature selection. In Journal of Machine Learning Research . https://doi.org/10.1162/153244303322753616
Ingutia, R. (2021). The impacts of COVID-19 and climate change on small holders through the lens of SDGs; and ways to keep smallholders on 2030 agenda. International Journal of Sustainable Development and World Ecology , 28 (8). https://doi.org/10.1080/13504509.2021.1905100
Kaplan, D. (2012). Structural Equation Modeling (2nd ed.): Foundations and Extensions. In Structural Equation Modeling (2nd ed.): Foundations and Extensions . https://doi.org/10.4135/9781452226576
Food security – Perum BULOG . (nd). Retrieved August 27, 2022, from http://www.bulog.co.id/beraspangan/kerahanan-pangan/
Kline, & Rex, B. (2011). Principles and Practice of Structural Equation Modeling, 3rd edition Guilford Press. In The Guilford Press New York London .
Kock, N. (2010). Regressing WarpPLS in e-collaboration studies: An overview of five main analysis steps. International Journal of E-Collaboration , 6 (4), 1–11. https://doi.org/10.4018/jec.2010100101
Kock, N. (2014). Advanced Mediating Effects Tests, Multi-Group Analyzes, and Measurement Model Assessments in PLS-Based SEM. International Journal of E-Collaboration , 10 (1), 1–13. https://doi.org/10.4018/ijec.2014010101
Kock, N. (2015a). How likely is Simpson's paradox in path models? International Journal of E-Collaboration , 11 (1), 1–7. https://doi.org/10.4018/ijec.2015010101
Kock, N. (2015b). Wheat flour versus rice consumption and vascular diseases: Evidence from the China study II data. Cliodynamics , 6 (2), 130–146. https://doi.org/10.21237/C7CLIO6227969
Kock, N., & Gaskins, L. (2016). Simpson's paradox, moderation and the emergence of quadratic relationships in path models: an information systems illustration. International Journal of Applied Nonlinear Science , 2 (3), 200. https://doi.org/10.1504/ijans.2016.077025
Kock, N., & Lynn, G.S. (2012). Lateral collinearity and misleading results in variance-based SEM: An illustration and recommendations. Journal of the Association for Information Systems , 13 (7). https://doi.org/10.17705/1jais.00302
Lobo, M. J., Pietriga, E., & Appert, C. (2015). An evaluation of interactive map comparison techniques. Conference on Human Factors in Computing Systems - Proceedings . https://doi.org/10.1145/2702123.2702130
Lundborg, P., Berry, R.A., Cline, W.R., & Cohen, S.I. (1980). Agrarian Structure and Productivity in Developing Countries. The Scandinavian Journal of Economics , 82 (3). https://doi.org/10.2307/3439754
Mabe, F.N., Mumuni, E., & Sulemana, N. (2021). Does smallholder farmers' awareness of Sustainable Development Goal 2 improve household food security in the Northern Region of Ghana? Agriculture and Food Security , 10 (1). https://doi.org/10.1186/s40066-020-00281-7
Mensah, J., & Enu-Kwesi, F. (2019). Implications of environmental sanitation management for sustainable livelihoods in the catchment area of Benya Lagoon in Ghana. Journal of Integrative Environmental Sciences , 16 (1), 23–43. https://doi.org/10.1080/1943815X.2018.1554591
Milne, M. J., & Gray, R. (2013). W(h)ither Ecology? The Triple Bottom Line, the Global Reporting Initiative, and Corporate Sustainability Reporting. Journal of Business Ethics . https://doi.org/10.1007/s10551-012-1543-8
Mu'Afa, MN, Marwanti, S., & Rahayu, W. (2021). Household food security of rainfed-rice farmers in Sragen District to achieve sustainable development goals. IOP Conference Series: Earth and Environmental Science , 905 (1). https://doi.org/10.1088/1755-1315/905/1/012064
Nocca, F. (2017). The role of cultural heritage in sustainable development: Multidimensional indicators as decision-making tool. Sustainability (Switzerland) , 9 (10). https://doi.org/10.3390/su9101882
Ouoba, Y., & Sawadogo, N. (2022). Food security, poverty and household to COVID-19 in Burkina Faso: Evidence from urban small traders' households. World Development Perspectives , 25 . https://doi.org/10.1016/j.wdp.2021.100387
Panghal, A., Mor, RS, Kamble, SS, Khan, SAR, Kumar, D., & Soni, G. (2022). Global food security post COVID-19: Dearth or stay in the developing world? Agronomy Journal , 114 (1). https://doi.org/10.1002/agj2.20932
Petrunenko, I., Grabchuk, I., Vlasenko, T., Petrova, E., & Strikha, L. (2021). Ensuring Food Security of Eu Countries in the Context of Sustainable Development. Journal of Management Information and Decision Sciences , 24 (3).
Rai, P.K., Lee, S.S., Zhang, M., Tsang, Y.F., & Kim, K.H. (2019). Heavy metals in food crops: Health risks, fate, mechanisms, and management. In Environment International (Vol. 125). https://doi.org/10.1016/j.envint.2019.01.067
Repetto, R. (1992). Accounting for environmental assets. Scientific American , 266 (6). https://doi.org/10.1038/scientificamerican0692-94
Retchless, D. P., & Brewer, C. A. (2016). Guidance for representing uncertainty on global temperature change maps. International Journal of Climatology , 36 (3), 1143–1159. https://doi.org/10.1002/joc.4408
Romadhon, A., Sari, DI, & Wicaksono, BR (2022). Multilevel Analysis: Household and Regional Factors Influence Agricultural Household Poverty in Indonesia, 2019. Proceedings of The International Conference on Data Science and Official Statistics , 2021 (1). https://doi.org/10.34123/icdsos.v2021i1.173
Rostow, W. W. (2013). The stages of economic growth. In Sociological Worlds: Comparative and Historical Readings on Society . https://doi.org/10.4324/9781315063362-20
Streimikiene, D., Mikalauskiene, A., & Kiausiene, I. (2019). The impact of value created by culture on approaching the sustainable development goals: Case of the Baltic States. Sustainability (Switzerland) , 11 (22). https://doi.org/10.3390/su11226437
Sutikno, LH, & Budiasih, B. (2022). Household Food Insecurity in DKI Jakarta Province at the Beginning of the Covid-19 Pandemic. Proceedings of The International Conference on Data Science and Official Statistics , 2021 (1). https://doi.org/10.34123/icdsos.v2021i1.226
Tenenhaus, M., Vinzi, V.E., Chatelin, Y.M., & Lauro, C. (2005). PLS path modelling. Computational Statistics and Data Analysis , 48 (1), 159–205. https://doi.org/10.1016/j.csda.2004.03.005
Wright, K.E., Lucero, J.E., Ferguson, J.K., Granner, M.L., Devereux, P.G., Pearson, J.L., & Crosbie, E. (2021). The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States. Ecology of Food and Nutrition , 60 (6). https://doi.org/10.1080/03670244.2021.1875455
Zhai, T., & Chang, Y. C. (2018). Standing of environmental public-interest litigants in China: Evolution, obstacles and solutions. Journal of Environmental Law . https://doi.org/10.1093/jel/eqy011