The Effect of Temulawak and Ginger on Changes in Blood Pressure in Pregnant Women and Pain Reduction in Labouring Women in BPM Suryani North Padang Lawas Regency

Main Article Content

Riska Yanti Harahap
Ramadhani Nainggolan
Fauji Haryati Tamba

Abstract

Hypertension in pregnancy has a significant impact on maternal and fetal health. It can lead to complications such as placental abruption, organ failure, intravenous coagulation, preeclampsia, preeclampsia to become eclampsia, risk of intrauterine development, premature birth and intrauterine death. The treatment of gestational hypertension may be either pharmacological or non-pharmacological in nature. Non-pharmacological therapy for the treatment of hypertension in pregnancy may employ the use of ginger and temulawak. This study was conducted at BPM Suryani. The population comprised all pregnant women at BPM Suryani, numbering 154. The sample consisted of pregnant women with gestational hypertension, numbering 34. The recommended dose of dried temulawak and ginger is 25 grams, boiled in 200 ml of water until 100 ml of boiled water is obtained. The boiling time is 2-5 minutes. The temulawak and ginger are administered once a day for one week. At the outset of the study, the blood pressure of pregnant women with gestational hypertension was ascertained. Following the administration of temulawak and ginger, the respondents were again subjected to monitoring of their blood pressure. The data were analysed using a statistical test, namely the t-test, which is a paired sample t-test. A significant relationship was observed between systolic and diastolic blood pressure values before and after the administration of temulawak and ginger (p-value <0.05). The average difference in systolic blood pressure before and after the intervention was 5.82 mmHg with a p-value on systolic blood pressure of The p-value was 0.000 (p-value <0.05) for systolic blood pressure and 0.026 (p-value <0.05) for diastolic blood pressure. These findings suggest that the content of temulawak and ginger can be used in reducing blood pressure in pregnant women with gestational hypertension.

Downloads

Download data is not yet available.

Article Details

How to Cite
Harahap, R. Y., Nainggolan, R., & Tamba, F. H. (2025). The Effect of Temulawak and Ginger on Changes in Blood Pressure in Pregnant Women and Pain Reduction in Labouring Women in BPM Suryani North Padang Lawas Regency. International Journal of Public Health Excellence (IJPHE), 4(2), 415–418. https://doi.org/10.55299/ijphe.v4i2.1273
Section
Articles

References

Al-Azzawie, E. F., Aziz, M. A., & Ruaa, F. N. (2014). Ginger and its potential in hypertension management. Journal of Medicinal Plants Research, 8(27), 857-864.

Afifah, N. (2003). The effects of temulawak extract on cholesterol and triglycerides. Indonesian Journal of Medicine, 5(1), 45-50.

Basri, R., Karthikeyan, S., & Lip, G. Y. H. (2018). Complications of gestational hypertension: A review. Obstetrics & Gynecology, 132(2), 465-472.

Djen, V. T. (2007). The effects of ginger extract on hypertensive patients. Makassar Health Journal, 12(2), 110-115.

Ef Affah, A. (2004). Pharmacological properties of temulawak. Indonesian Herbal Journal, 3(4), 215-220.

Fitriahadi, R. (2019). Maternal mortality in Indonesia: Causes and prevention. Journal of Maternal Health, 3(1), 21-29.

Ghayur, M. N., Ali Shah, S. Z., & Ullah, M. F. (2005). Antioxidant properties of ginger. Phytotherapy Research, 19(9), 783-786.

Harmanto, H. (2013). The safety of traditional medicine in pregnancy: A review. Asian Journal of Traditional Medicine, 8(3), 130-135.

Karthikeyan, S., & Lip, G. Y. H. (2007). Classification of hypertension in pregnancy. Obstetric Medicine, 1(1), 15-20.

Luger, R. K. (2022). Hypertension in pregnancy: A clinical overview. Journal of Hypertension, 40(3), 456-467.

Manuaba, I. B. G. (2015). Monitoring maternal health during pregnancy. Midwifery Journal, 10(2), 100-106.

Muliani, N. (2021). The effect of giving ginger extract and cucumber juice on blood pressure in hypertensive patients. Makassar Health Journal, 14(1), 75-80.

Permadi, R. (2008). Mechanisms of hypertension: A pathophysiological approach. Indonesian Journal of Hypertension, 6(1), 25-30.

Rambe, S. (2019). Metodologi penelitian. Bandung: Graha Medika.

Sanghal, A., Pant, K. K., Natu, S. M., Nischal, A., Khattri, S., & Nath, R. (2012). Preventive effects of ginger on hypertension and hyperlipidemia in rats. Journal of Medicinal Plants Research, 6(25), 4231-4238.

Badan POM RI. (2005). Pedoman penggunaan temulawak dalam pengobatan. Jakarta: Badan Pengawas Obat dan Makanan.

Walyani, S. (2015). Kehamilan yang sehat: Panduan untuk ibu hamil. Jakarta: Penerbit Buku Kedokteran.

Ministry of Health of the Republic of Indonesia. (2017). Pedoman kesehatan ibu dan anak. Jakarta: Kementerian Kesehatan Republik Indonesia.

Rahardjo, B. (2005). The diuretic effect of temulawak in white rats. Indonesian Journal of Pharmacology, 4(2), 50-55.

Muliani, N. (2021). The effect of ginger extract on blood pressure in hypertensive patients in Makassar. Makassar Health Journal, 12(1), 30-35.