The Effect of Celery Juice and Boiled Water on Reducing Uric Acid Levels in The Elderly of Tanjung Alam

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Published: Dec 30, 2023
DOI: https://doi.org/10.55299/ijphe.v3i1.828
Keywords:
Boiled Water, Celery Juice, Uric Acid

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Rindy Arabella Margareta Andika
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran, Indonesia
Ustifina Hasanah Hasibuan
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran, Indonesia
Aida Fitria
Lincoln University, Malaysia

Abstract

Background: Uric acid is the end result of the metabolism of purines in the form of nucleoproteins, which are one component of nucleic acids found in the nuclei of body cells. Celery boiled water containing apiin and apigenin is believed to reduce uric acid levels naturally without causing side effects. This study aims to examine the effect of celery boiled water on reducing uric acid levels in the elderly. Purpose of the study: The purpose of this study was to identify the effect of giving celery boiled water on reducing uric acid levels in the elderly in Tanjung Alam Village. Methods: The study used pre-experiments with One Group Pretest Posttes design. Sampling technique with simple random sampling technique. The number of samples was 66 elderly people. Results: The results of statistical analysis using the Paired T-Test test. The results of the Paired T-test test on 66 elderly people showed a decrease in uric acid levels with a p-value of 0.000 (p <0.05). This shows that there is an effect of celery boiled water on reducing uric acid levels in the elderly. Conclusion: Based on the results of the study, there is an effect of giving celery boiled water on reducing uric acid levels in the elderly. Giving this therapy can be used to reduce uric acid levels in the elderly by doing it regularly with 200 cc every morning.

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How to Cite
Andika, R. A. M., Hasibuan, U. H., & Fitria, A. (2023). The Effect of Celery Juice and Boiled Water on Reducing Uric Acid Levels in The Elderly of Tanjung Alam. International Journal of Public Health Excellence (IJPHE), 3(1), 484–490. https://doi.org/10.55299/ijphe.v3i1.828
Issue
Vol. 3 No. 1 (2023): June-December
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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