Peanut Candy Production and Marketing Training for the Makmur Jaya Business Unit, Gwinjaya Village, East Bonggo District, Sarmi Regency
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Abstract
The natural resource processing industry in Gwinjaya Village, East Bonggo District, Sarmi Regency has begun to produce results, particularly in the form of food products. Food products are derived from the processing of food ingredients available around Bonggo as agricultural products. The variety of food products produced is still limited; this is because they have not had the opportunity to obtain real information about the manufacture of various food products. Residents in the Bonggo district generally farm peanuts. Processed peanut products include candy made from peanuts mixed with cream, milk, and margarine, in the form of a sheet, with a sweet taste and quite durable for storage. Peanut candy is very popular with young and old, as well as children. This product is not yet produced in East Bonggo, even though it has a high economic value compared to selling peanuts as is. The training was implemented in collaboration with the Business Unit of the Kampung Makmur Jaya Owned Enterprise located in Gwinjaya Village, East Bonggo District, Sarmi Regency, Papua Province. The training aims to train business unit members in making peanut candy and marketing it, which will be developed into a commodity to be marketed around the village, district, regency, and across districts that can increase income for the community. The training was conducted by providing candy production materials, followed by marketing tips. It began with a demonstration by students who had been trained by the instructor, followed by a trial of candy making carried out by the training participants, and marketing tips for peanut candy products. Evaluation was carried out by tasting the candy resulting from the activity and comparing it with candy on the market in terms of taste, aroma, smell and texture through organoleptic tests of the level of preference for the resulting product seen,
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