Socialization of Building Business Organizational Culture Towards Sustainability in Culinary Business in Sukakarya District, Sabang City

https://doi.org/10.55299/ijcs.v2i1.418

Authors

  • Atika Aini Nasution Management Study Program, Faculty of Business Science and Economics, Battuta University
  • Baginda Harahap Informatics Study Program, Faculty of Technology, Battua University
  • Raflis Master Program in Civil Engineering and Spatial Planning, University of Batam
  • Roy Nuary Singarimbun Thecnology Information Study Program, Faculty of Technology, Battua University
  • Neni Sri Wahyuni Entrepreneurship Study Program, Faculty of Business Science and Economics, North Sumatra Islamic University
  • Selvi Aristantya Accounting Study Program, Battuta University

Keywords:

Building Business, Culture towards, Culinary Business Aguan Peanut Cake

Abstract

This Community Service should be able to contribute to culinary business Aguan Peanut Cake actors in the Sukakarya sub-district, Sabang City. A strong culture and good management of Human Resources are tools to compete with competitors in an organization. The result of a strong culture is that the culture will promote consistent behavior that can create organizational effectiveness that is influenced by employee performance. But if the culture is not good, then the goal will go in the wrong direction. There are 4 factors in the development of Organizational Culture, namely a culture of discipline, honesty and responsibility, a creative work culture, an environmentally friendly work culture and a work culture that is aware of local values. Changes in the organizational culture need to be disseminated to all employees so that it becomes a daily work behavior, so that the organizational culture becomes a collective awareness that can benefit all parties. However, it is not easy to create a new habit, it needs simultaneous and continuous encouragement and effort so that the organizational culture becomes a positive habit.

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Published

2023-06-30

How to Cite

Atika Aini Nasution, Baginda Harahap, Raflis, Roy Nuary Singarimbun, Neni Sri Wahyuni, & Selvi Aristantya. (2023). Socialization of Building Business Organizational Culture Towards Sustainability in Culinary Business in Sukakarya District, Sabang City. IJCS: International Journal of Community Service, 2(1), 48–56. https://doi.org/10.55299/ijcs.v2i1.418