Community Empowerment Through Training on Making Sago Biscuit in Gwinjaya Village, Bonggo District, Sarmy Regency, Papua Province

https://doi.org/10.55299/ijcs.v2i2.600

Authors

  • Tri Gunaedi Gunaedi Cenderawasih University
  • Lisye Iriana Zebua Cenderawasih University
  • Meinarni Asnawi Cenderawasih University
  • Tri Wiyono Cenderawasih University

Keywords:

Biscuits, Sago Alphabetic

Abstract

Gwinjaya is a village in Bonggo District, developed  from the SP4 (Settelement Unit) transmingration settlement  land in  Bonggo district. The people mainly make their living as farmers and mostly grow peanuts and cultivating sago flour  which comes from the sago plant. The abundant harvest  has not yet been processed into food which  has a higher selling value and is more durable. Through training in making biscuits made from sago flour and peanuts as well as sugar and spices , it is hoped that new etreprenuers can be formed with biscuit sago commodities. Tha training was carried out by demonstrating biscuit making and continued  with participants trying to make biscuits. The resulting product was then tested organaoleptically to determine  the quality and preference of the biscuits produced compared to biscuits sago sold on the market. The results of the activities that have been carried out show  that the mothers in the village Gwinjaya, which  is part of the Gwinjaya Village-Owned Enterprices , has been able to make biscuits  made from sago flour well. The results of organoleptic testing produced with three other biscuit products on the market, showing that the respondents expressed their liking for the products they produced as seen from taste, smell, aroma and color parameters

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Published

2023-11-02

How to Cite

Gunaedi, T. G., Lisye Iriana Zebua, Meinarni Asnawi, & Tri Wiyono. (2023). Community Empowerment Through Training on Making Sago Biscuit in Gwinjaya Village, Bonggo District, Sarmy Regency, Papua Province. IJCS: International Journal of Community Service, 2(2), 141–149. https://doi.org/10.55299/ijcs.v2i2.600

Issue

Vol. 2 No. 2 (2023): IJCS: International Journal of Community Service

Section

Articles
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Copyright (c) 2023 Tri Gunaedi, Lisye Iriana Zebua, Meinarni Asnawi, Tri Wiyono

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This work is licensed under a Creative Commons Attribution 4.0 International License.