Community Empowerment in the Digital Era : Developing Social Media Campaigns for OTOP Branding

Main Article Content

Anna Wulandari
Rahma Wahdiniwaty
Geraldi Catur Pamuji
Chutima Keawkanya
Osama Shiha
Dhiani Aprilianti
Aryanti Agustian
Muhammad Farhan Aqsha

Abstract

Community empowerment through localized economic development is vital for sustainable growth, particularly in rural areas. This study focuses on developing and implementing social media campaigns to enhance the branding of One Tambon One Product (OTOP) in Bang Prong, Samut Prakan, Thailand. Employing a mixed-methods approach, the research combined community engagement, audience analysis, strategic campaign design, and comprehensive evaluation. The campaign leveraged storytelling, influencer partnerships, interactive content, and educational outreach to increase product visibility and consumer engagement. Results showed a substantial increase in social media reach, positive shifts in brand perception, and enhanced entrepreneurial confidence among community members. The campaign also fostered stronger social cohesion and promoted sustainable production practices. This study contributes to the understanding of digital marketing’s role in community-based economic initiatives and offers a replicable model for empowering grassroots enterprises in the digital era. The findings underscore the importance of integrating digital tools with traditional practices to drive inclusive and sustainable local development.

Downloads

Download data is not yet available.

Article Details

How to Cite
Wulandari, A., Wahdiniwaty, R., Catur Pamuji, G., Keawkanya, C., Shiha, O., Aprilianti, D., Agustian, A., & Farhan Aqsha, M. (2025). Community Empowerment in the Digital Era : Developing Social Media Campaigns for OTOP Branding. International Journal of Community Service (IJCS), 4(2), 763–772. https://doi.org/10.55299/ijcs.v4i2.1607
Section
Articles

References

Barreto, A. M., & Ramalho, D. (2019). The Impact of Involvement on Engagement With Brand Posts. Journal of Research in Interactive Marketing, 13(3), 277–301. https://doi.org/10.1108/jrim-01-2018-0013

Chikweche, T., Lappeman, J., Egan, P., & Mohammed, H. (2024). Re-Imagining African Millennials’ Brand Buying and Distribution Channel Selection Behaviour in a Technologically Disrupted World. Young Consumers Insight and Ideas for Responsible Marketers, 25(6), 787–806. https://doi.org/10.1108/yc-08-2023-1815

Grodgangunt, S., Lata, P., & Silpcharu, T. (2022). Guidelines for Upgrading One Tambon One Product to Create Competitive Opportunities in the Digital Economy. Humanities and Social Sciences Letters, 10(3), 301–312. https://doi.org/10.18488/73.v10i3.3057

Jain, R., Schuster, L., Luck, E., & Jin, H. S. (2024). Influencer Marketing, Narrative Transportation, and Consumer Well‐Being: An Exploration of How Virtual Influencers Impact Followers’ Well‐Being. International Journal of Consumer Studies, 48(6). https://doi.org/10.1111/ijcs.13105

Nildam, S., Rawang, W., Kliengchuay, W., & Tantrakarnapa, K. (2024). Eco-Friendly OTOP Production for Sustainable Society: A Case Study of Thailand. Journal of Ecohumanism, 3(8). https://doi.org/10.62754/joe.v3i8.4930

Omeish, F., Sharabati, A. A., Abuhashesh, M., Al-Haddad, S., Nasereddin, A. Y., Alghizzawi, M., & Badran, O. N. (2024). The Role of Social Media Influencers in Shaping Destination Image and Intention to Visit Jordan: The Moderating Impact of Social Media Usage Intensity. International Journal of Data and Network Science, 8(3), 1701–1714. https://doi.org/10.5267/j.ijdns.2024.2.017

Panyoyai, N., Wattanakul, W., Suwannalers, P., Bunsongthae, A., Khumcharoen, S., Kaima, P., Prompratan, T., & Kaewyodkong, W. (2024). Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations. Indonesian Food Science and Technology Journal, 7(2), 75–83. https://doi.org/10.22437/ifstj.v7i2.31095

Pholphirul, P., Kwanyou, A., Rukumnuaykit, P., Charoenrat, T., & Srijamdee, K. (2023). Social Network Analysis and Network Centrality in Community Enterprises: Evidence From One Tambon One Product Entrepreneurship Program in Border Thailand. Journal of Entrepreneurship in Emerging Economies, 16(4), 1118–1143. https://doi.org/10.1108/jeee-03-2022-0106

Potjanajaruwit, P. (2021). Effects of Transport Operating Conditions on the Rating of OTOP Products of Small and Medium-Sized Enterprises (SMEs) in Thailand. E3s Web of Conferences, 258, 2009. https://doi.org/10.1051/e3sconf/202125802009

Sensang, P., Jomvong, T., Santianotai, R., & Chattinnawat, W. (2023). New Product Development Framework Based on Universitycommunity Engagement: A Case of Thailand Otop Product Development for Elderly. Journal of Sustainability Science and Management, 18(4), 29–43. https://doi.org/10.46754/jssm.2023.04.003

Sevin, E., & White, G. S. (2011). Turkayfe.org: Share Your Türksperience. Journal of Place Management and Development, 4(1), 80–92. https://doi.org/10.1108/17538331111117188

Smith, R., Smith, N. N., & Perry, M. (2024). Innovation and Entrepreneurship in Southeast Asia: The Role of Geographical Indications. European Conference on Innovation and Entrepreneurship, 19(1), 738–747. https://doi.org/10.34190/ecie.19.1.2491

Most read articles by the same author(s)